How to Make Akara With Beans Flour: Step-by-Step Guide
Akara is a deep-fried fritter made with bean paste or powder. It is also known as Kosai, bean cake, Acaraje or beanballs. It is typically cooked with black-eyed peas (beans), but many other varieties of beans can be used. Akara is a popular breakfast dish in Nigeria. It can be eaten as a snack or ...





